Pashtet restaurant occupies a central location on Tolmacheva Street and draws international visitors and locals for authentic Russian cuisine with an Ural accent. The name refers to the restaurant’s signature dish—house-made pâtés—and also to the charming resident cat who roams the dining rooms.
Designed to evoke a traditional Russian country cottage, the interior features warm wood tones, retro 1960s furnishings, and period details. The menu is extensive, showcasing regional specialties alongside European-influenced dishes, and the wine list matches the food in breadth.
Quick Facts
| Russian name | Паштет |
|---|---|
| Address | 23 Ulitsa Tolmacheva, Yekaterinburg Google MapsApple MapsYandex Maps2GISOpenStreetMap |
| District | Tsentralny |
| Metro | Ploshchad 1905 Goda (Line 1, Central exit, 8–10 min walk south) |
| Opening hours | Daily 12:00-23:00 |
| Best time to visit | Lunch (12:00–16:00) is quieter and offers better seating flexibility on weekdays. Dinner (from 18:00) is busier, particularly Friday and Saturday. Weekday midday visits avoid crowds and allow unhurried service.The restaurant does not close for holidays and operates year-round. |
| Recommended duration | 1.5–2.5 hours |
| Cuisine | Russian and Ural, with European influences |
| Price level | ₽₽ · moderate |
| Reservations | Reservations are highly recommended, especially for Friday and Saturday evenings and weekends. Call +7 343 228-00-59 or book through the website. Walk-ins are accepted if tables are available.The restaurant offers delivery and takeaway options. |
| Website | rest-pashtet.ru |
| Operating status confirmed | October 2026 |
Why Visit Pashtet, Yekaterinburg?
Come for the house-made pâtés and traditional Russian dishes that reflect Ural cuisine: beef stroganoff, duck with mushrooms, pike croquettes, game (rabbit, venison), and seasonal fish. The kitchen also offers vegetarian options, dumplings, and regional desserts. The divided dining rooms create an intimate atmosphere even when busy, and the children’s play area makes it family-friendly. Live music occasionally appears, particularly during Valentine’s Day and special events.
Highlights of Pashtet, Yekaterinburg
House-Made Pâtés
Pashtet's defining signature starts with a diverse selection of house-made pâtés featuring chicken liver, turkey and pineapple, and mushroom varieties. These appear on the first pages of the menu and are strongly recommended by both visitors and the restaurant itself. They showcase the kitchen's technique and sourcing and provide a taste of classical Russian appetizer culture.
Tip: Order the pâtés as a starter to share. The turkey and pineapple combination is particularly popular.
Beef Stroganoff
This quintessential Russian dish appears consistently in visitor reviews and menu descriptions as expertly executed. Traditionally served with potato crepes or mushroom-based sides at Pashtet, it exemplifies the kitchen's approach: comfort food elevated with care. The sauce is creamy and well-seasoned.
Tip: Order with potato crepes for an authentic presentation. The dish is generous in portion.
Game and Fish Specialties
The restaurant emphasizes seasonal game and local freshwater fish. Fillet of rabbit with pine nut kasha, charcoal cod with vanilla sauce, pike croquettes with forest mushrooms, and duck with celery purée showcase both Ural tradition and the kitchen's technique. These dishes reflect the region's hunting and fishing heritage.
Tip: Ask the staff which fish or game is seasonal and freshest during your visit.
Crepes and Pancakes
Whole-wheat crepes with sour cream, salmon and courgette pancakes with tomatoes, and other variations appear as starters. These bridge traditional Russian home cooking with restaurant presentation and allow for both savory and slightly sweet preparations.
Tip: Crepes appear both as starters and as sides to main courses; ask your server about options.
Regional Soups and Salads
The menu features extensive choices in borscht, solyanka, okroshka (cold soup), mushroom soup, and regional salads. Herring under a fur coat—a layered salad of pickled herring, carrot, potato, and beetroot—exemplifies traditional Russian flavor layering.
Tip: Soups are generous in portion and pair well with bread; order them when the kitchen is not crowded to ensure quality.
Dumplings
An extensive dumpling menu features both meat and vegetarian fillings. Dumplings (pelmeni) are a staple of Ural cuisine and are often recommended as a meal in themselves rather than a starter.
Tip: Dumplings are filling and affordable; a portion can serve as a full meal.
Desserts and Teatime
House-made spoon sweets, chocolate fondant, tiramisu, curd-based desserts, and crepes with fillings round out the menu. The restaurant also serves a special tea blend called "nechainy chay" (tea without tea)—a warm drink combining spices and herbs.
Tip: Save room for dessert, particularly if you do not usually order it elsewhere; the kitchen takes these seriously.
Vegetarian and Dietary Options
The restaurant explicitly offers vegetarian, vegan, and gluten-free menu items. These are not an afterthought but thoughtfully prepared alongside the meat-forward classics.
Tip: Mention dietary preferences when booking or ordering; the kitchen is accommodating.
What to Order
- House-made pâtés (particularly turkey and pineapple)
- Beef stroganoff with potato crepes
- Fillet of rabbit with pine nut kasha and forest mushrooms
- Pike croquettes with béchamel sauce and horseradish
- Herring under a fur coat salad
- Charcoal cod with vanilla sauce and pickled pepper
Atmosphere
The interior is deliberately nostalgic, evoking a 1960s Russian country cottage with retro furnishings, period wall art, and warm wood tones. The restaurant is divided into intimate rooms of varying sizes, keeping noise down even when fully occupied. A resident cat roams freely and does not impose on diners. Service is professional and attentive; staff speak English with varying fluency. The dining rhythm is leisurely—do not expect quick turnover. Live music, particularly a saxophonist, appears on occasions such as Valentine’s Day.
Reservations and Ordering at Pashtet, Yekaterinburg
Reservations are highly recommended, especially for Friday and Saturday evenings and all day Sunday. Call +7 343 228-00-59 or book through the official website at rest-pashtet.ru. Walk-in seating is available subject to availability; arriving at off-peak times (lunch on weekdays, early evening) improves the chance of a same-day table. The restaurant accepts cash and international credit cards (American Express, Visa, Mastercard, Discover).
Delivery and takeaway options are available. Check the official website for the current edition of the menu and any seasonal specials.
Find and Order: Pashtet, Yekaterinburg
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How to Get to Pashtet, Yekaterinburg
By Metro: Nearest station is Ploshchad 1905 Goda (Line 1). From the central exit, walk south on Borisa Yeltsin Street approximately 400 meters, then turn east onto Tolmacheva Street. The restaurant is on the left. Total walking time is 8–10 minutes. Street signs are in Russian; a map application is helpful.
By Car: Street parking and a private parking lot are available on-site. Tolmacheva Street runs north–south in the city center; the address is easily found with GPS.
On Foot: If staying near the city center or central embankment, Pashtet is within 15–20 minutes’ walk. Landmarks: the restaurant is north of Lenin Square and south of the Iset River.
Accessibility
The restaurant has wheelchair access. The interior includes divided rooms on a single floor with level transitions. Staff assist with seating. Specific information on accessible restrooms and table arrangements for those with mobility challenges should be confirmed in advance by calling +7 343 228-00-59.
Food Nearby
The Tolmacheva Street area and adjacent central district offer many dining options within a 5–10 minute walk: casual cafes, other Russian restaurants, and international chains. The central market area (Tsentralny District) is nearby and has takeaway food vendors and small eateries.
What to Bring
No special items needed. The restaurant provides menus, bread, and condiments. Winter visits (November–March) require warm clothing for walking to and from the metro; the restaurant interior is heated.
Photography Rules
Interior photography for personal use is generally permitted. The restaurant's retro decor, warm lighting, and period furnishings make it photogenic. Large tripods or professional filming may require permission; ask staff before setting up. Flash photography inside is not restricted but is courteous to avoid during peak dining hours.
Family Suitability
Pashtet is family-friendly and actively welcomes children. A staffed play area in a separate room allows children to play while parents dine. High chairs are available. The menu includes children-friendly options, soups, and pasta alongside specialties. Portions are generous, making family sharing feasible. Service is warm and attentive to families. The divided interior keeps noise manageable.
Russia Vibes Tips
- Book 3–5 days in advance for Friday or Saturday dinner; last-minute same-day calls often yield no tables during peak season.
- Order pâtés to start, as they take time to plate and eat slowly. This allows the kitchen to prepare main courses without delay.
- Ask your server about the day's specials or seasonal dishes not featured prominently on the main menu. The kitchen experiments with game and fish.
- Arrive by 18:00 or after 21:00 on weekends to maximize seating chances without a reservation.
- The wine list is extensive and well-curated. Ask for recommendations; the sommelier service is noted as a strength by regular diners.
- Do not rush the experience. Russian dining culture values leisurely meals. Allow 2–2.5 hours for a full course.
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FAQ: Pashtet, Yekaterinburg
Do I need to make a reservation?
Yes, especially for evenings and weekends. The restaurant is popular and frequently fully booked. Call +7 343 228-00-59 or book online. Walk-ins are accepted if space is available, most likely during lunch on weekdays.
What is pashtet?
Pashtet (паштет) is a Russian word for pâté—a paste made from liver, meat, or mushrooms. The restaurant's name refers to this signature dish. Pashtet also happens to be the name of the resident cat.
Is the restaurant suitable for families with young children?
Yes. There is a supervised children's play area, high chairs are available, and the atmosphere is welcoming to families. Service is patient and attentive.
What is the price level?
Moderate (₽₽). A three-course dinner with wine averages to moderate spending for a visitor in Yekaterinburg. Budget-conscious diners can eat well by ordering shared appetizers, a single main, and skipping alcohol.
Does the restaurant accept international credit cards?
Yes. American Express, Visa, Mastercard, and Discover are accepted. Cash is also welcome.
What is the nearest metro station and how far is it?
Ploshchad 1905 Goda (Line 1) is the nearest station, approximately 8–10 minutes' walk south. Follow Borisa Yeltsin Street south and turn east onto Tolmacheva Street.
Does the restaurant offer vegetarian or vegan options?
Yes. The menu explicitly includes vegetarian, vegan, and gluten-free dishes. Inform your server of dietary preferences, and the kitchen will accommodate.
Can I order delivery or takeaway?
Yes. Delivery and takeaway are available. Contact the restaurant by phone or through the website to arrange.
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This guide is created with the help of AI and is based on official sources where available. Mistakes can still happen. Opening hours, prices, rules and other details are given to the best of our knowledge as of the date shown and can change without notice. It offers general recommendations only, not professional, legal or travel advice. Please confirm important details with the official source before you travel; you are responsible for your own plans and decisions.
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