Malinovka: Traditional Russian Cuisine and a Working Stove in Yekaterinburg

Malinovka restaurant in Yekaterinburg occupies a distinctive basement space on Metallurgov Street, presenting itself as one of the city’s enduring destination restaurants for traditional Russian and Ukrainian cooking. The dining room recreates a Kuban farmhouse aesthetic with wooden details, woven fences, and a functioning Russian stove that is fired every evening.

The restaurant serves what it presents as classic Slavic comfort food alongside some Mexican-influenced dishes, reflecting the two main dining sections. First-time visitors should note that this is not a casual spot: the establishment positions itself as an upscale traditional restaurant with an emphasis on presentation and house-made products.

Quick Facts

Russian name	Малиновка
Address	6A Ulitsa Metallurgov, Yekaterinburg Google MapsApple MapsYandex Maps2GISOpenStreetMap
District	Sverdlovsk Oblast
Opening hours	Daily 12:00-24:00
Best time to visit	The restaurant operates year-round on consistent hours (noon to midnight daily). There is no seasonal closure. Lunch service (12:00–14:00) and early evening (17:00–18:30) tend to be less crowded than dinner service after 19:00. Weekends are busier than weekdays. February 23 (Defender of the Fatherland Day) and New Year's season see special themed service and higher occupancy.For a quieter, more relaxed meal, visit during lunch hours on a weekday or early evening (17:00–19:00) on any day. For the full atmosphere with live music, visit in the evening (after 19:00), but expect longer waits and louder ambiance.
Recommended duration	1.5–2 hours
Cuisine	Russian, Ukrainian, Mexican
Price level	₽₽₽ · upscale
Reservations	Reservations recommended, especially for weekends and groups. Call +7 (343) 385-90-90 or book through the official website. Walk-in seating available depending on availability. Delivery and takeaway options are offered.
Website	malinovka-ekb.ru
Operating status confirmed	October 2026

Why Visit Malinovka, Yekaterinburg?

Malinovka offers continuity with established Russian culinary traditions rarely found as visibly as here. The most distinctive feature is the working Russian stove, which has operated since the restaurant’s establishment. The menu anchors itself to recognized dishes—borsch, pelmeni, vareniki, clay-pot stews—rather than reinterpretation.

The restaurant distinguishes itself through house-made products: its own liqueurs including the signature Malinovka (a sweet berry liqueur) and Kedrach digestif, homemade sausages and broths. Game dishes (venison tartare, elk aspic) represent a secondary focus. The interior styling and the explicit kitchen commitment to traditional preparation draw regular local clientele and curiosity-driven visitors.

Highlights of Malinovka, Yekaterinburg

Working Russian Stove

The interior is designed in Kuban farm style with an authentic Russian stove which is fired every evening. This is the visual anchor of the main dining room and one of the few functioning traditional Russian stoves in a restaurant setting in Yekaterinburg. You will see it actively used and may feel its warmth depending on seating.

Tip: Request seating near the stove if you want to photograph it or experience its atmosphere most directly.

Pelmeni (Meat Dumplings)

The menu includes classic Russian tableful dishes: three-meat pelmeni in old Ukrainian style. Served in broth, these dumplings are filled with beef, pork, and lamb—a traditional Russian preparation. This is a foundational dish on the menu and represents the kitchen's commitment to technique.

Tip: Pelmeni are best eaten immediately after arrival; order them at the beginning of your meal so they arrive warm.

Medovik (20-Layer Honey Cake)

A sweet finish with the towering medovik (20-layer honey cake). This is a labor-intensive traditional Russian dessert with thin honeyed layers and cream filling. The restaurant's version is substantial and meant for sharing or for taking a portion home.

Tip: Save room at the end of your meal; the medovik is more of a finale than a small dessert.

Borsch with Pampushki

Hot borsch with pampushki (garlic buns). The soup is deep-colored and slow-cooked, served with warm, garlic-laden buns on the side. This is textbook Russian soup preparation, neither playful nor deconstructed.

Tip: Borsch is hearty and filling; consider it a substantial first course rather than a light starter.

Vareniki (Cheese and Mushroom Dumplings)

Vareniki (dumplings). These are larger, softer dumplings than pelmeni, typically filled with potato, cheese, or mushroom. The restaurant's version reflects Ukrainian tradition, as does the availability of different filling options.

Tip: Vareniki are typically served with sour cream; the cream is integral to the dish, not optional.

House-Made Malinovka Liqueur

It is recommended to start your meal with specialty Malinovka liqueur and to finish with Kedrach digestif. The restaurant's signature liqueur is a sweet berry drink made on-site. Kedrach is a cedar-flavored digestif also made in-house.

Tip: These are strong drinks meant in shot glasses as aperitif or digestif, not as sipping cocktails; start with a small measure if unfamiliar with them.

Game Dishes (Venison and Elk)

They also lean into game: venison tartare with porcini and truffle oil, elk aspic, and mixed grilled game when available. These are seasonal offerings representing a secondary menu focus, sourced from the restaurant's own hunting grounds. Availability varies.

Tip: Ask your server which game dishes are available on the day of your visit; they are not always in stock.

Stuffed Savoy Cabbage Rolls

The menu includes stuffed savoy cabbage rolls. This is a classic preparation from both Russian and Ukrainian kitchens, typically filled with meat and rice, stewed slowly. Represents traditional home cooking elevated.

Tip: This is comfort food; it is filling and best paired with a simple side like boiled potatoes.

What to Order

• Pelmeni with three kinds of meat filling (beef, pork, lamb)
• Borsch with pampushki (garlic buns)
• Vareniki with potato and cheese or mushroom
• Medovik (20-layer honey cake with sour cream)
• Malinovka liqueur (aperitif)

Atmosphere

The restaurant presents itself as a deliberate step backward into pre-Soviet Russian domestic space. Low ceilings in the basement location, wood paneling, woven fence details, oil paintings, and old-style furniture create an intentionally nostalgic setting. The working stove provides visible heat and occasional smoke, adding to the sense of an active historical kitchen.

The dining room is divided into sections—a Russian hall and a separate Mexican hall—which creates a sense of semi-privacy and prevents the space from feeling cavernous despite its size. The restaurant accommodates families, groups, and couples. Evening service includes live music. The crowd is mixed: locals who have been regular patrons, tourists looking for traditional Russian dining, and groups celebrating occasions. Service is attentive and knowledgeable about the menu, though staffed mostly by young, less-experienced servers according to recent reviews. The pace is unhurried; this is not fast dining.

History of Malinovka, Yekaterinburg

The legendary restaurant “Malinovka” has been delighting its guests for 19 years. The restaurant is positioned as one of the oldest Russian and Ukrainian cuisine establishments in Yekaterinburg, though the exact year of opening is not stated in official sources. The name Malinovka refers to cloudberries (raspberry-like berries) in Russian, suggesting an initial focus on traditional Russian ingredients and preparation.

The restaurant’s founding concept centered on recreating Russian domestic culinary traditions, particularly those from the Kuban region (in southern Russia). This regional focus appears in the farmhouse styling and the emphasis on traditional soups, dumplings, and slow-cooked dishes. The working Russian stove has operated continuously since establishment, serving both as functional cooking equipment and as a symbol of the restaurant’s commitment to traditional method.

At some point in the restaurant’s history—the exact date is unclear—a Mexican dining section was added or developed alongside the Russian hall. This expansion suggests either a deliberate effort to broaden appeal or a response to market opportunities in Yekaterinburg. The two sections remain largely separate, allowing patrons to experience either or both cuisines. The addition of game dishes (venison, elk) appears to be a more recent development, representing a connection to Ural regional hunting traditions and premium sourcing.

Reservations and Ordering at Malinovka, Yekaterinburg

Reservations are recommended and can be made by phone at +7 (343) 385-90-90 or through the official website at malinovka-ekb.ru. Booking is especially advisable for weekends, holidays, and groups larger than four. The restaurant opens at midday (12:00 PM) daily and closes at midnight.

Walk-in guests are accepted depending on table availability; arrive early in the lunch period (before 1:00 PM) or during off-peak evening hours (after 9:00 PM) for the best chance of immediate seating without reservation.

Delivery and takeaway orders are available; contact the restaurant directly for current delivery areas and minimums. The menu is available on the website and can be viewed before booking.

How to Get to Malinovka, Yekaterinburg

Malinovka is located on Metallurgov Street in the Sverdlovsk Oblast district of Yekaterinburg, in the basement level (ground floor entrance) of a building at number 6A. The restaurant is not directly on a metro line and is best reached by taxi, ride-share app, or personal transport.

By taxi or ride-share: Use the address “Metallurgov Street, 6A, Yekaterinburg” or the coordinates (56.826042, 60.55595) in Yandex Maps or a taxi app. Journey time from central Yekaterinburg (near Teatralnaya Square) is approximately 15–20 minutes depending on traffic.

By car: Parking is available at the restaurant. The location is on the periphery of central Yekaterinburg but is easily accessible by main roads.

Distance from central attractions: The restaurant is approximately 3–4 kilometers from the Yekaterinburg City Center and Sverdlov Square.

Accessibility

The restaurant is located on the ground floor (basement level) of the building, accessible via a short entry staircase. The official sources do not specify wheelchair accessibility, and recent reviews note that the restaurant is not wheelchair accessible. Visitors with mobility challenges should contact the restaurant in advance at +7 (343) 385-90-90 to discuss possible accommodations or alternative seating options.The interior features uneven wooden flooring typical of farmhouse styling, which may be uneven underfoot. Tables are spaced for an intimate, semi-private feel, which can make maneuvering difficult with mobility aids.

Food Nearby

The restaurant location on Metallurgov Street is on the periphery of central Yekaterinburg and is not in a dense dining or shopping district. Other food venues in the immediate vicinity are limited. Most visitors plan to dine at Malinovka itself rather than combining it with nearby casual food stops.If you need additional food options before or after your meal, central Yekaterinburg's Nevsky Prospekt and Teatralnaya Square areas (15–20 minutes by taxi) have cafes, shops, and restaurants. The restaurant itself offers full bar service and a complete menu.

What to Bring

Comfortable clothing suitable for a sit-down dinner is appropriate; the restaurant has a dressier atmosphere than casual dining, though formal dress is not required. A reservation confirmation or phone number helps if you have booked ahead. Cash and cards are both accepted.No special items are needed for seasonal visit. The basement location maintains a steady temperature year-round. Personal bags are permitted; the restaurant mentions toilet facilities are available. Standard security procedures apply (as at any restaurant); no special restrictions are noted.

Photography Rules

Interior photography appears to be permitted for personal use. The restaurant's aesthetic—wooden details, the stove, period furnishings—is visually distinctive and many visitors photograph the space. Flash photography indoors may be discouraged during service to avoid disturbing other diners. Tripods and professional filming equipment would require permission. Check with staff before setting up any equipment or shooting extensively.

Family Suitability

The restaurant welcomes families and offers a kids' menu. The warm, enclosed space, moderate noise level (outside of live music hours), and traditional comfort food appeal to children. High chairs or booster seats are available upon request. The basement location means there are stairs at entry; families with strollers should be prepared to navigate this or contact the restaurant in advance for assistance.Younger children may find the atmosphere formal compared to casual cafes, and the meal pace is unhurried (expect 1.5–2 hours for a full dinner). Older children (8+) typically enjoy the novelty of the stove and the distinctive decor. The portions are generous; families can share plates.

Russia Vibes Tips

• Order the pelmeni first if you want them warm and intact; they cool quickly and can become heavy after sitting. Borsch and other soups maintain quality longer, so reverse the traditional course order if timing matters.
• The restaurant's house liqueurs are strong and meant to be sipped in small glasses, not consumed like cocktails. Start with a tasting amount (ask the server for a small pour) if you are unfamiliar with them. The Malinovka liqueur pairs well as an aperitif, and Kedrach works as a digestif after the meal.
• Confirm availability of game dishes (venison, elk) at the time of booking or upon arrival; these are seasonal and not always in stock. If these are a priority, call ahead.
• The location is genuinely on the periphery; do not assume you can walk from central Yekaterinburg or nearby attractions. Budget time for taxi transfer and plan this as a destination visit, not a drop-in between other activities.
• Live music happens in the evenings, making the space lively but louder. If you prefer to hear your dining companions or have quiet conversation, request a table away from the stage or visit during lunch hours.
• The medovik (honey cake) is massive and serves multiple people; share it or ask if you can take a portion to go. Do not order it expecting a single-serving dessert.

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FAQ: Malinovka, Yekaterinburg

Is Malinovka a casual or formal restaurant?

It is upscale-casual to semi-formal. The restaurant presents itself as a destination dining experience with thoughtful decor and unhurried service rather than casual seating. Comfortable restaurant clothing is appropriate; formal dress is not required. The meal takes time (1.5–2 hours) and is not grab-and-go.

What is the main difference between the Russian hall and Mexican hall?

The Russian hall features traditional Russian and Ukrainian dishes (pelmeni, borsch, cabbage rolls) with the working stove as the centerpiece. The Mexican hall serves Mexican-influenced cuisine. Both share the same kitchen. Most international visitors focus on the Russian hall. You can order from either section in either room.

Do I need a reservation?

Reservations are recommended, especially on weekends and for groups. Walk-in seating is available if tables are free, but arrive early (lunch before 1:00 PM or late evening after 9:00 PM) for better availability. Call +7 (343) 385-90-90 to book in advance.

Is the restaurant easily accessible by metro?

No. Malinovka is not located near a metro station. Use a taxi, ride-share app (Yandex Taxi, Uber, etc.), or personal transport. The address "Metallurgov Street, 6A" entered into Yandex Maps will direct you accurately. Journey time from central Yekaterinburg is 15–20 minutes.

Are the house liqueurs included in any set menu?

No. The Malinovka and Kedrach liqueurs are ordered separately as beverages, not included as part of a set package. They are optional, though the restaurant recommends trying them. Prices vary; ask your server for current pricing.

Can I bring children?

Yes. The restaurant offers a kids' menu and welcomes families. High chairs are available. The basement entry has stairs, so families with strollers should note this. The meal pace is slow, and the atmosphere is fairly formal compared to casual restaurants, but this does not exclude children.

What if I have dietary restrictions?

The menu is heavily meat- and dairy-based, reflecting traditional Russian and Ukrainian cuisine. Vegetarian options exist but are limited. Inform your server of restrictions when ordering; the kitchen will do its best to accommodate. For specific dietary needs, call ahead at +7 (343) 385-90-90 to discuss options.

How long should I plan to spend at Malinovka?

Plan for 1.5 to 2 hours for a full meal (appetizer, main course, dessert). Lunch service may be slightly faster than evening service. This is an unhurried, sit-down restaurant, not a quick meal venue.

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