Food & Drink in Yekaterinburg

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  Dish / DrinkPelmeni, YekaterinburgPelmeni are dumplings of Russian cuisine that consist of a filling wrapped in thin, unleavened dough. They became a staple during Russian…
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  Dish / DrinkBird Cherry Cake, YekaterinburgA traditional Siberian and Ural dessert made from ground dried bird cherry flour, creating a dark sponge cake typically layered with sour…
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  Dish / DrinkSolyanka, YekaterinburgA thick, sour Russian soup made with multiple cured meats, pickled cucumbers, olives and a rich broth. Solyanka is hearty, savory comfort…
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  Dish / DrinkMors, YekaterinburgA Russian non-carbonated fruit drink prepared from berries, generally lingonberries and cranberries (alternatively bilberries, strawberries, raspberries or sea-buckthorn may be used). A…
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  Dish / DrinkShashlik, YekaterinburgShashlik is skewered and grilled cubes of meat, typically marinated in onion, vinegar and spices. This Caucasian dish became a staple of…
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  Dish / DrinkPosikunchiki, YekaterinburgSmall fried meat pastries from the Ural Mountains, with juicy minced meat and onion filling. A regional specialty of Perm and northwest…
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  Dish / DrinkShangi, YekaterinburgShangi are soft yeast buns topped with mashed potatoes or cottage cheese, a traditional savory pastry from the Ural region. Learn to…
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  Dish / DrinkMedovik, YekaterinburgA multi-layered Russian dessert made from thin honey sponge layers bonded with sour cream frosting. The cake softens overnight in the refrigerator…
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  Dish / DrinkPlov, YekaterinburgA one-pot rice, meat and vegetable dish from Central Asia that has become a staple across Russia. Learn how to make authentic…
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  Dish / DrinkUkha, YekaterinburgA clear Russian soup made from root vegetables and fish such as sturgeon, cod, salmon, and catfish, and seasoned with herbs and…