Supra, Vladivostok: Georgian Feast and Celebratory Dining

Updated 18 Oct 2026

Supra, a renowned Georgian restaurant in the heart of Vladivostok, opened on January 5, 2017. The name refers to the Georgian feast tradition—a table laden with food, wine, and spirited toasts that celebrates hospitality and community. This flagship location sits on the Sportivnaya waterfront, its position overlooking the harbor making it a sought-after spot for both locals and visitors.

The restaurant has gained popularity for its lively ambiance, often accompanied by Georgian music and dance performances, and has become a cultural hub hosting celebrations that showcase Georgian traditions. The interior is designed with Georgian architectural elements, creating a warm and inviting setting.

Quick Facts

Russian name	Супра
Address	ул. Адмирала Фокина, 1Б, Владивосток OpenStreetMap · Google Maps
District	Vladivostok
Opening hours	Daily 11:00-00:00
Best time to visit	Quietest times: Weekday afternoons (Monday–Thursday, 14:00–17:00) typically have the shortest waits and most relaxed atmosphere.Peak and festive times: Friday–Saturday evenings are loudest, most celebratory, and most crowded. Lunch hours (12:00–13:30) are busy midweek; weekends are busier still. Holiday periods see extended waits.Season: The restaurant operates year-round. Winter evenings have fewer foreign tourists; summer and autumn attract more visitors from out of town. Weather does not affect the indoor dining experience, though nearby waterfront walks are most pleasant in spring and autumn.
Recommended duration	1.5–2 hours
Cuisine	Georgian Cuisine
Price level	₽₽ · moderate
Reservations	Reservations essential. Walk-ins face long wait times, especially evenings and weekends (can exceed 1 hour). Book by phone at +7 423 227-77-22 or through the official website. Tables fill quickly; same-day availability is rare during peak hours.Delivery and takeaway available; check the official website for current options.
Website	supravl.ru
Operating status confirmed	October 2026

Why Visit Supra, Vladivostok?

The menu features traditional dishes such as khinkali (Georgian dumplings) and khachapuri (cheese-filled bread), as well as creative variations like crabmeat khinkali and khachapuri with prawns, representing the natural evolution of Georgian cuisine in Vladivostok’s seafood context. Locals also favor traditional satsivi and khinkali over the abundant seafood available in the city. The atmosphere is gregarious and celebratory—this is not a quiet dining room but a festival table. The restaurant’s interior reflects Georgian architectural elements, creating a warm and inviting atmosphere. Most visits extend to an hour or more, both because tables are full and because the experience itself—the pacing of courses, the toasts, the live entertainment—is meant to unfold.

Highlights of Supra, Vladivostok

Khachapuri (Cheese Bread)

Khachapuri is a filled bread stuffed with melting cheese, justifiably considered one of Georgia's most famous national dishes. The restaurant offers several versions, including the traditional boat-shaped adjaruli style. Look for melted cheese and a runny egg yolk in the center—the dish is usually served as a shared plate. Arrive hungry; it is richer and more filling than it appears at first glance.

Tip: Order it early in your meal to prevent it from cooling. Share with others; one khachapuri easily serves 2–3 people.

Khinkali (Dumplings)

Steamed dumplings folded by hand, typically filled with seasoned meat and broth. Supra has made 12 million khinkali over the years. The restaurant offers traditional versions and signature variations, including crabmeat khinkali inspired by Vladivostok's seafood. Eat them hot, holding the knot at the top while you bite into the side to release the internal broth.

Tip: These require technique to eat without dripping; it's an authentic part of the experience, not a sign of clumsiness.

Satsivi (Cold Chicken in Walnut Sauce)

Locals favor satsivi, a traditional Georgian dish featuring cold chicken in walnut sauce, over the abundant seafood available in the city. The sauce is complex: walnuts blended with garlic, vinegar, and spices create a rich, slightly tangy coating. It arrives cold and is eaten as a starter or light main course.

Tip: A vegetarian version (usually eggplant) is often available; ask if you want to avoid meat.

Pkhali (Walnut Vegetable Mounds)

A signature Georgian appetizer of cooked vegetables—spinach, beetroot, beans—finely chopped and bound with a paste of walnuts, garlic, vinegar, and the spice blend khmeli suneli. They arrive as small mounds, often in three colors on one plate. Eat them on bread, and expect bold, slightly sharp flavors from the spice blend.

Tip: These appear early in the meal and stay available throughout. Go light on them if you plan to eat many courses.

Seafood Khachapuri (Kreveti Puri)

The restaurant offers khachapuri cheese bread with prawns as part of its signature seafood evolution of Georgian cuisine. This is a creative hybrid, pairing Vladivostok's fresh seafood with the tradition of cheese bread. The prawns are embedded in the bread alongside melted cheese, creating an unusual and local take on the classic.

Tip: This is a house special worth trying; it showcases the restaurant's adaptation to its location.

Georgian Wine Selection

The restaurant stocks a curated selection of Georgian wines, from dry reds to amber wines. The bar offers cocktails, soft drinks, and wines, with Armenian wine and Georgian beer being particularly noteworthy. Wine is integral to the supra experience, accompanying each course and punctuating the toasts.

Tip: Ask staff for a recommendation paired to your meal. House wine is affordable; premium Georgian bottlings offer deeper complexity.

What to Order

• Khachapuri adjaruli (cheese-filled boat-shaped bread)
• Khinkali with meat (hand-folded dumplings)
• Satsivi (cold chicken in walnut sauce)
• Badrijani nigvzit (fried eggplant rolls with walnut paste and pomegranate seeds)
• Lula kebab (ground meat kebab with spices)

Atmosphere

The restaurant is accompanied by Georgian music and dance performances. Tables are closely arranged, and the room carries a celebratory, social energy—strangers may find themselves drawn into conversations at adjacent tables, especially during evening and weekend service. The pace is unhurried; courses arrive in waves, with staff moving between tables with practiced attention. The decor emphasizes Georgian warmth: wooden beams, warm lighting, and family-style serving create a sense of gathering around a Georgian home table rather than eating at a restaurant. Evening hours are busier and more festive; afternoon visits are calmer but still populated. Most guests are a mix of local Vladivostok residents, Korean visitors (popular with travelers from South Korea), and other international tourists.

History of Supra, Vladivostok

On January 5, 2017, the first Georgian house on the embankment of Sportivnaya Harbour opened its doors. The branch symbolizes the capital of Georgia—Tbilisi. The name Supra references one of Georgia’s most distinctive cultural traditions: the table itself, laden with abundance, and the ceremonial feast culture that accompanies it.

For seven years now, the restaurants have been hosting a full gamarjob—a Georgian celebration—with dances, toasts, games and delicious Georgian dishes under the direction of brand chef Alexander Levin. The chain of Georgian houses “Supra” expanded to four restaurant projects, allowing visitors to discover Georgia without leaving Vladivostok. The second Georgian house, “Supra Meore” (meaning “second” in Georgian, a wordplay referencing the nearby sea), opened on February 5, 2019, inspired by the Georgian resort of Batumi, with greenery, palm trees, a chacha fountain, ceramic tiles, and a panoramic view of the Golden Horn Bay. Subsequent locations opened on Churkin Street and near the Russian River, each themed to different regions of Georgia.

Reservations and Ordering at Supra, Vladivostok

Reservations are strongly recommended and often necessary. During peak hours (Friday–Saturday evenings, lunch weekends), tables are reserved weeks in advance. Walk-ins during these times should expect waits of 45 minutes to over 1 hour. Call +7 423 227-77-22 or book through the official website at supravl.ru.

Same-day options: Early weekday afternoons (11:00–14:00) occasionally have availability for walk-ins. Midweek evenings are less crowded than weekends.

Delivery and takeaway are available; verify current status on the official website.

Payment: Credit cards (Visa, Mastercard) and cash accepted.

How to Get to Supra, Vladivostok

No metro service directly to Supra. The restaurant sits on Admirala Fokina Street near the Sportivnaya waterfront, in central Vladivostok.

By taxi or ride-hailing (recommended): Use the address ул. Адмирала Фокина, 1Б or search “Supra restaurant Vladivostok” in Yandex Maps or Google Maps for navigation and ride-hailing. Travel time from the city center is typically 5–10 minutes by car.

By bus: Several bus routes serve nearby stops. Check local route maps or ask your hotel for directions to the closest bus stop.

Walking: If staying in central Vladivostok near the Golden Horn or downtown area, the restaurant is within 15–20 minutes on foot, though streets are steep. The waterfront location makes it visible from higher elevations.

Parking: Street parking is available on Admirala Fokina Street, though availability varies by time of day.

Accessibility

No wheelchair access. The restaurant is not wheelchair accessible. Entry is via a single street-level door; interior has stairs connecting dining levels. No lift. Staff cannot easily accommodate mobility aids. Accessible toilet status should be confirmed by calling ahead (+7 423 227-77-22).Compact table spacing and a busy atmosphere may be overwhelming for guests with sensory sensitivities.

Food Nearby

The restaurant's waterfront location in central Vladivostok offers access to a range of dining options within walking distance. Street-level cafes, Korean restaurants (popular in this area), and casual eateries line the nearby streets. Supermarkets and convenience stores are within 5–10 minutes' walk if you need to purchase items to bring back to your accommodation. No dedicated food court within the immediate building.

What to Bring

Comfortable clothing suitable for a lively, warm indoor environment; the restaurant is heated in winter and air-conditioned in summer. Wear shoes suitable for steep Vladivostok streets if walking. No special items are needed; security screening is minimal. No large bags are restricted, but space for coats and bags may be limited during crowded periods.

Photography Rules

Photography is generally allowed inside the restaurant for personal use. Flash photography may disturb other diners during performance segments; ask staff. Tripods and professional equipment require permission from management. Performers and staff may prefer not to be photographed; respect individual requests. No drone photography applies (restaurant is indoors).

Family Suitability

The restaurant is suitable for families with older children and teens who can tolerate a loud, celebratory atmosphere. Young children may find the noise overwhelming and the meal pace (often 1.5–2 hours or longer) challenging. High chairs are not typically available; confirm by calling ahead. Stroller access is limited due to narrow entry and closely spaced tables. The menu includes non-spicy options and dishes appealing to children (bread, cheese, mild dumplings), but many signature dishes are heavily spiced or feature unfamiliar ingredients. Families with young children are better served by quieter Georgian restaurants or earlier, less busy time slots.

Russia Vibes Tips

• Book at least 2–3 days in advance for weekend dining; last-minute calls rarely yield availability. If you arrive without a reservation during peak hours, ask staff how long the wait is; they can usually give an honest estimate.
• Arrive hungry and prepared to eat multiple courses. The Georgian supra tradition involves steady progression of dishes, and portions are generous. Do not feel obligated to finish everything; the restaurant expects some plates to be wrapped to take home.
• Sit back and let the toasts and entertainment unfold. The meal is as much about celebration and gathering as food. Joining in toasts—even with non-alcoholic drinks—is part of the experience and often appreciated by nearby tables and staff.
• Peak wait times occur Friday–Saturday evenings after 19:00. If you want to avoid waits, dine on weekday afternoons or arrive before 12:00 on any day. The atmosphere is calmer but still authentic at these quieter times.
• Ask your server to pace dishes if you are not accustomed to multi-course eating. Staff can hold back courses, bring smaller portions, or adjust the rhythm to match your comfort. They are experienced with international guests and accommodating.
• The waterfront setting is best enjoyed in daylight; lunch or early dinner allows you to see the Sportivnaya harbor and feel the location. Evening diners see lit harbor views but miss the daytime landscape.

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FAQ: Supra, Vladivostok

Is Supra the only Georgian restaurant in Vladivostok?

Supra was the first Georgian restaurant in Vladivostok. However, it is now part of a chain with four locations in the city. Other Georgian restaurants exist, but Supra remains the most established and popular. If you want the flagship experience, visit the Admirala Fokina location.

Do I need to book in advance?

Yes. Reservations are essential for all but the quietest weekday afternoons. Walk-ins during peak hours (Friday–Saturday evenings) face waits exceeding 1 hour. Call +7 423 227-77-22 at least 2–3 days ahead for weekend dining. Weekday reservations can sometimes be made same-day.

How long does a typical meal take?

Plan for 1.5–2 hours, often longer. The supra tradition involves multiple courses served progressively, and the atmosphere encourages lingering. This is not quick dining; the experience is part of the value.

Is English spoken?

Staff speak limited English. Menus may have some English labeling, but ordering directly by name or pointing to other diners' plates helps. Many Korean and other international visitors dine here without major language barriers; staff are patient and accommodating.

What is khinkali, and how do I eat it?

Khinkali are Georgian dumplings, typically filled with meat and broth. Hold the knot at the top with your fingers and bite into the side. Let the hot broth inside spill into your mouth. The knot is inedible and left on the plate. It is messy; napkins are necessary and expected.

Are there non-meat or vegetarian options?

Yes. The restaurant is vegetarian-friendly with vegan and gluten-free options available. Ask your server for recommendations. Bean stews (lobio), eggplant dishes, and cheese breads are common vegetarian choices. The kitchen can adapt dishes if you specify dietary needs.

What is the price range?

Supra is a moderate-priced restaurant (₽₽). Meals typically include multiple courses and drinks. Expect a mid-range bill for the quantity and experience offered. Alcohol and wine add to the cost.

Can I get takeaway or delivery?

Yes, delivery and takeaway are available. Check the official website (supravl.ru) or call +7 423 227-77-22 for current options and availability. However, the supra experience is designed for dining in; takeaway loses the celebratory atmosphere that defines the restaurant.

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