Updated
Supra Meore is the second restaurant from the Supra brand, Vladivostok‘s most established Georgian dining destination. Located on Kharkovskaya Street near the Mariinsky Theatre, it opened to bring Georgian cuisine with a Pacific twist—featuring Caucasian classics combined with fresh local seafood. The name “Meore” means “second” in Georgian, and the sound echoes the restaurant’s proximity to the sea that defines this port city.
The restaurant occupies a prime position with views of the Golden Horn Bay and the iconic Zolotoy Bridge. With warm service and an authentic atmosphere rooted in Georgian hospitality traditions, it has become a top destination for both locals and visitors seeking traditional and innovative Georgian cooking in a modern setting.
Quick Facts
| Russian name | Супра Меоре |
|---|---|
| Address | Харьковская, 8, Владивосток 690012 OpenStreetMap · Google Maps |
| District | Vladivostok |
| Opening hours | Sun-Sat 11:00-00:00 |
| Best time to visit | Lunch (11:30–14:00) offers a quieter, more relaxed atmosphere and shorter waits. Dinner (18:00–22:00) is lively but busier, especially Friday and Saturday. The restaurant operates year-round. Summer evenings provide the best views of the bay and bridge. Reserve ahead for dinner, particularly weekends. |
| Recommended duration | 1.5–2 hours |
| Cuisine | Georgian |
| Price level | ₽₽ · moderate |
| Reservations | Reservations are highly recommended, especially for dinner and weekends. Book through the restaurant's phone line +7 423 227-77-22 or via their website. Walk-ins are accepted if tables are available but may face waits during peak times. Delivery and takeout are available. |
| Website | supravl.ru |
| Operating status confirmed | October 2026 |
Why Visit Supra Meore, Vladivostok?
Supra Meore masters the Georgian feast tradition—lavish platters designed for sharing, warm hospitality, and an unhurried pace. The menu blends time-tested Caucasian recipes (khachapuri, khinkali, shashlik) with fresh seafood that reflects Vladivostok’s location on the Sea of Japan. Staff knowledge of the cuisine is strong; servers explain dishes in detail and make thoughtful recommendations. Vegetarian and vegan options are available alongside the full menu. The waterfront setting and well-considered interior design make it ideal for celebrations or simply experiencing Georgian culture far from the Caucasus.
Highlights of Supra Meore, Vladivostok
Khachapuri Adjaruli
The signature dish: a boat-shaped bread baked until golden, topped with melted cheese, butter and a raw egg that cooks from the oven's heat. Watch it arrive steaming and tear off pieces to scoop the flowing cheese. This single dish captures the Georgian feast philosophy—simple, generous, unmissable.
Tip: Order it fresh at the start of your meal; it's best eaten immediately while the cheese is still molten. Share one or order individual servings depending on appetite.
Seafood Khinkali
Dumplings filled with scallop, shrimp or other local catches, a creative riff on the traditional meat-filled version. Fold the dumpling purse at the top and bite into the broth pocket, letting the maritime flavours emerge. It exemplifies how the restaurant adapts Georgian classics to Vladivostok's seafood bounty.
Tip: Khinkali are eaten by hand; pick them up from the knot and bite near the fold. Staff will guide you through the technique if needed.
Shashlik
Grilled meat skewers—pork, beef or lamb—charred and aromatic, served with flatbread and fresh herbs. A Caucasian staple prepared with care here; the restaurant's skill with fire shows in the balance between crust and tender interior.
Tip: Order shashlik during busy periods to ensure it comes hot off the grill. Pair with Georgian wine or beer for the full experience.
Georgian Wine and Spirits
The bar stocks authentic Georgian and Armenian wines, as well as Georgian beer. Staff can explain the regional styles and suggest pairings with dishes. Wine plays a central role in Georgian dining tradition, and the selection respects that heritage.
Tip: Ask the server for a wine recommendation tailored to your food order rather than choosing blind from the list.
Puri (Georgian Bread)
Fresh-baked flatbread arrives warm throughout the meal, perfect for soaking up sauces or wrapping around grilled meats. Observe the ovens at work if possible; the bread is central to Georgian cooking.
Tip: Puri is complimentary and arrives continuously; don't fill up on bread alone before tasting the main dishes.
Appetizer Platters (Supras)
Traditional Georgian feasts begin with an array of cold and warm starters—cheeses, cured meats, savoury pastries (pkhali), and vegetable preparations. These platters set the tone for the meal and showcase the breadth of Georgian food culture.
Tip: Order a mixed starter platter to sample the range; it serves multiple people and pairs well with wine.
What to Order
- Khachapuri adjaruli (cheese bread with egg)
- Seafood khinkali (dumplings with scallop or shrimp)
- Shashlik (grilled meat skewers)
- Pkhali (vegetable pâtés with walnuts)
- Georgian khachapuri with meat and potato
Atmosphere
Warm, convivial and purposefully Georgian. The interior blends traditional design elements with modern comfort; lighting is soft and intimate. The space fills with the aroma of charcoal grills and baked bread. Tables are arranged for both small groups and larger parties. You’ll find families, couples and business diners, especially in the evening. The service pace is unhurried—Georgian dining is built on lingering over food and company. Staff move with attentiveness without rushing. The view toward Golden Horn Bay adds to the evening appeal, especially at sunset or after dark when city lights reflect off the water.
Reservations and Ordering at Supra Meore, Vladivostok
Reservations: Highly recommended for dinner service and weekends. Call +7 423 227-77-22 to book, or book through the official website. Walk-ins are accommodated if tables are available, but expect waits during peak times (18:00–21:00 Friday–Saturday).
Walk-in service: Lunch is generally more relaxed; waits are shorter. Off-peak hours (before 18:00 on weekdays) offer quicker seating.
Delivery and takeout: Available; dishes travel well, though khachapuri is best enjoyed fresh and warm at the restaurant.
Note that opening hours, policies and special offerings may change; check the official website or call ahead to confirm current details.
Find and Order: Supra Meore, Vladivostok
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How to Get to Supra Meore, Vladivostok
Supra Meore is located at Kharkovskaya Street, 8, near the Mariinsky Theatre in central Vladivostok. Vladivostok has no metro system; transport relies on buses, minibuses (marshrutkas) and taxis.
By taxi or ride-hailing: The quickest and most direct option. Use Yandex.Taxi or local apps to book a car to Kharkovskaya Street, 8. Journey time from the city centre is 5–15 minutes depending on traffic.
By public transport: Bus routes serve the area. From the railway station, take a minibus heading toward the central or southern districts and alight near the Mariinsky Theatre; walk 2–3 minutes to the restaurant.
By car: Parking is available near the restaurant (validated parking mentioned at the venue). Street parking is also available but can be competitive during busy hours.
Walking: If staying in the central Vladivostok area, the restaurant is roughly 1.5–2 km away on foot, a pleasant walk downhill toward the waterfront.
Accessibility
The restaurant is accessible by taxi or private car. Wheelchair access and specific accessibility features are not detailed on the official website; contact the restaurant directly at +7 423 227-77-22 to discuss specific needs before visiting.
Food Nearby
The restaurant's waterfront location near the Mariinsky Theatre puts it in a central area with other dining options within walking distance. The Golden Horn Bay promenade has cafes and smaller casual restaurants. For groceries or snacks after your meal, small shops line nearby streets.
What to Bring
Comfortable clothing suitable for a lingering meal. Georgian dining is a social, unhurried experience. Bring cash or a card (major payment methods accepted). In summer, sunglasses for the bay views. No special restrictions on bags or security scanners; standard restaurant etiquette applies.
Photography Rules
Photography is permitted inside the restaurant. Capture the dishes, the bay view and the warm interior lighting. Tripods and professional equipment may require permission; ask the staff before setting up.
Family Suitability
Family-friendly and welcoming to children. Georgian food culture emphasises shared meals and multigenerational dining. The menu offers vegetarian options and simpler dishes suitable for younger palates (bread, cheese, mild grilled meats). Highchairs are available. The later hours (after 20:00) see the crowd tilt more adult; earlier seatings are more family-oriented.
Russia Vibes Tips
- Arrive hungry and plan to stay for at least 90 minutes. Georgian dining is paced for lingering; rushing through defeats the purpose. Order multiple small dishes to share rather than large individual plates.
- Ask your server for wine pairing advice rather than selecting on your own. Georgian wines are less familiar to international visitors, and staff enthusiasm for recommendations is genuine.
- Visit during off-peak hours (lunch on weekdays or 17:00–18:00) if you want spontaneous seating without reservation. Dinner reservations are essential Friday and Saturday.
- If you're new to Georgian food, mention it to staff. They take pride in explaining dishes, traditions and eating techniques; the experience is part of the service.
- The bay views are best during daylight or after dark when the bridge and city lights are visible. Twilight is magical but crowded; book early or late for the light without the rush.
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FAQ: Supra Meore, Vladivostok
Is Supra Meore the same as the other Supra restaurant in Vladivostok?
No. Supra Meore is the younger sibling in the Supra family. The original Supra is located on Admirala Fokina Street (closer to the waterfront). Both serve Georgian cuisine but Meore emphasises seafood innovations and has different views and ambiance. Both are run by the same team (Suravodov) and share philosophy.
Do I need to make a reservation?
Reservations are highly recommended for dinner and weekends. Lunch (especially on weekdays) and early evening (before 18:00) are easier for walk-ins, but booking ahead eliminates the risk of waiting 30–45 minutes during peak times.
What is khachapuri?
Khachapuri is a traditional Georgian cheese bread. The most famous version (khachapuri adjaruli) is boat-shaped, filled with melted cheese and butter, topped with a raw egg that cooks in the oven. Tear off pieces of bread and scoop or dip into the molten cheese. It's a complete meal in itself.
What is khinkali?
Khinkali are Georgian dumplings with a meat (or seafood) filling and a small purse at the top. Hold them by the knot, bite near the top to release the hot broth inside, then chew and swallow the whole dumpling. Traditional etiquette: use your hands, not utensils. Supra Meore offers both meat and seafood versions.
Are there vegetarian options?
Yes. The menu includes vegetarian dishes such as pkhali (vegetable pâtés with walnuts), cheese-based dishes, and grilled vegetables. Vegan options are also available. Mention dietary preferences when ordering, and staff will guide you through suitable choices.
Can I get delivery or takeout?
Yes, delivery and takeout are available. However, some dishes like khachapuri are best enjoyed fresh and hot at the restaurant. Contact the restaurant at +7 423 227-77-22 to arrange or ask about current delivery partners.
What is the typical cost per person?
Moderate pricing. A meal with appetisers, main dishes and drinks is in the moderate range for Vladivostok. Exact costs vary with choices, but expect a full experience at a fair value for the quality and setting.
Is English spoken?
English proficiency varies among staff. However, the restaurant is accustomed to international visitors and provides English menus. Communicating dietary preferences or special requests is generally straightforward.
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This guide is created with the help of AI and is based on official sources where available. Mistakes can still happen. Opening hours, prices, rules and other details are given to the best of our knowledge as of the date shown and can change without notice. It offers general recommendations only, not professional, legal or travel advice. Please confirm important details with the official source before you travel; you are responsible for your own plans and decisions.
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